Monday, January 9, 2012

Venue #20: Miyako Hybrid Hotel




The Package Includes:
Open Bar, Hors d’oeuvres, Plated Dinner, Cake Cutting Fee Champagne Toast, Table Linens, All Tables and Chairs
Hors d’oeuvres
(Four pieces per person per hour, four types)
Cocktails
Two Hour Open Bar, Serving Premium Brand Cocktails
Includes Wine, Imported and Domestic Beer, Mineral Waters and Soft Drinks
Champagne Toast
One Glass per Person
Plated Gourmet Dinner
Two Courses
(Includes salad and entrée)
Wedding Cake Cutting Fee
We would be pleased to recommend a Bakery to prepare your Tiered Wedding Cake
(The cake-cutting fee is included)
Complimentary Executive King Guest Room for Bride and Groom
Starting at $75 per person++
(Minimum 50 guests)

Ceremony Area
The Garden & Patio
Includes PA Speaker and White Chairs
(The Garden & Patio can seat up to 120 guests)
$800

More photos: http://www.linandjirsablog.com/associates/2011/12/02/miyako-hybrid-hotel-wedding-los-angeles-melissa-and-brent/

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